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Ultrices sagittis orci a scelerisque
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Onion Powder – Dehydrated, Fine‑Ground & Export‑Grade Spice

Asha Oasis Exim offers premium onion powder processed from high-gluten onions grown in Maharashtra, Gujarat, Karnataka, and Andhra Pradesh. It is finely dehydrated and milled to maintain maximum pungency and aroma—ideal for culinary seasoning, spice blends, snacks, sauces, and food manufacturing. :contentReference[oaicite:1]{index=1}

  • Purity ≥ 99%, moisture ≤ 5 %, ash ≤ 4 %, foreign matter ≤ 1 % (Grade‑A standard) :contentReference[oaicite:2]{index=2}

  • Particle size: 100% pass through 60 mesh (40–80 mesh variants available) :contentReference[oaicite:3]{index=3}

  • Appearance: off-white to light yellow, fine free-flowing powder, concentrated onion aroma :contentReference[oaicite:4]{index=4}

  • Packaging options: 5 kg, 10 kg, 25 kg HDPE/PP bags or customized per buyer HTTP requirements; shelf life up to 4 years if stored cool and dry :contentReference[oaicite:5]{index=5}

  • Ideal for spice rubs, seasoning blends, gravies, snacks, marinades, dips, sauces, and processed foods :contentReference[oaicite:6]{index=6}

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Onion Flakes – Dehydrated Kibbled White or Red Onion (6–25 mm)

Asha Oasis Exim offers high-grade dehydrated onion flakes (white, red, or pink kibbled) sourced from top-quality onions grown in Gujarat (Mahuva, Lasalgaon). Carefully sliced and dehydrated to retain flavor, color, and aroma—ideal for soups, sauces, seasoning blends, snack coatings, and ready meals. :contentReference[oaicite:1]{index=1}

  • Cut size: 6–25 mm (standard, A- or commercial grade) :contentReference[oaicite:2]{index=2}

  • Moisture content ≤ 6–7 % max per export standards :contentReference[oaicite:3]{index=3}

  • Ash content ≤ 3–4  %; acid‑insoluble ash ≤ 0.5 % :contentReference[oaicite:4]{index=4}

  • Major defects ≤ 1 %; zero foreign matter (metal‑detected, cleaned via Shortex) :contentReference[oaicite:5]{index=5}

  • Export-ready packaging: weather‑proof kraft/PP bags, Bulk or retail; shelf life up to 12 months :contentReference[oaicite:6]{index=6}

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Garlic Powder – Fine, Aroma‑Rich & High‑Purity Dehydrated Garlic

Asha Oasis Exim offers premium garlic powder produced from hand‑picked, mature white garlic from Karnataka, Gujarat, and Madhya Pradesh. Peeled, sliced, dehydrated using hot-air continuous systems, and finely milled—it yields a strong, pungent aroma and consistent flavor ideal for seasoning blends, soups, sauces, savory snacks, and pharmaceutical use. :contentReference[oaicite:1]{index=1}

  • Moisture ≤ 6 % (max) – ensures shelf stability and slow caking :contentReference[oaicite:2]{index=2}

  • Fine powder, smooth texture; color pale off‑white to light yellow; mesh size 80–120 (custom options) :contentReference[oaicite:3]{index=3}

  • Total ash ≤ 4 %, acid‑insoluble ash ≤ 0.5 % (as per export norms) :contentReference[oaicite:4]{index=4}

  • Microbiological: TPC <100,000 CFU /g; Yeast & molds ≤157 /g; E.coli, Salmonella, Staph, B.Cereus NIL :contentReference[oaicite:5]{index=5}

  • Packaging: 25 kg PP/HDPE bags with liners; customized retail or bulk options; shelf life 6–12 months under cool dry conditions :contentReference[oaicite:6]{index=6}

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Garlic Flakes – Dehydrated, Crisp & High‑Aroma (8–15 mm)

Asha Oasis Exim offers premium dehydrated garlic flakes, produced from high-quality white garlic sourced from Gujarat and other Indian regions. Carefully sliced into 8–15 mm flakes, air-dried under controlled conditions to preserve pungency, aroma, and nutrient integrity—ideal for seasoning mixes, soups, snacks, sauces, and ready meals. :contentReference[oaicite:1]{index=1}

  • Flake size: 8–15 mm (commercial or A‑Grade) :contentReference[oaicite:2]{index=2}

  • Moisture content ≤ 6 % maximum per export norms :contentReference[oaicite:3]{index=3}

  • Total ash ≤ 4 % and acid‑insoluble ash ≤ 0.5 % :contentReference[oaicite:4]{index=4}

  • Foreign matter nil; major defects ≤ 1 % :contentReference[oaicite:5]{index=5}

  • Export packing: 20‑25 kg PP/laminated paper bags inside cartons; shelf life 12–24 months under cool, dry conditions :contentReference[oaicite:6]{index=6}

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Dry Red Chilli Powder – Vibrant Red, Spicy & Export‑Grade

Asha Oasis Exim sources premium Indian red chillies (varieties such as Teja, Sannam S4, Byadgi, Kashmiri) grown in Andhra Pradesh, Karnataka and Maharashtra. These are sun‑dried, machine‑cleaned, and finely ground to yield a bright red, aromatic powder ideal for culinary seasoning, spice blends, sauces, snacks, and food processing. :contentReference[oaicite:1]{index=1}

  • Moisture content ≤ 12 % (typically 8–12 %) for shelf stability :contentReference[oaicite:2]{index=2}

  • Color (ASTA): bright red to deep red, range 40–160 as per variety/grade :contentReference[oaicite:3]{index=3}

  • Heat level (SHU): 10,000–90,000 depending on variety (e.g. Guntur Sannam ~35–40k SHU) :contentReference[oaicite:4]{index=4}

  • Total ash ≤ 6–8 %, acid‑insoluble ash ≤ 1 %, foreign matter ≤ 1 % max :contentReference[oaicite:5]{index=5}

  • Packaging: export‑grade PP or jute bags (5 kg – 50 kg) or private‑label; shelf life 12–24 months in cool, dry conditions :contentReference[oaicite:6]{index=6}

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Red Chilli Flakes – Crushed, Bold & Export‑Grade (2–5 mm)

Asha Oasis Exim offers premium crushed red chilli flakes sourced from leading varieties like Guntur Sannam (S4), Teja, Byadgi and Kashmiri chillies. The dried pods are crushed into small flakes (typically 2–5 mm), retaining high pungency, vibrant red color, and rigorous quality standards—ideal for pizza toppings, spice mixes, sauces, soups, and seasoning blends. :contentReference[oaicite:1]{index=1}

  • Moisture content ≤ 10–12 % maximum for shelf stability :contentReference[oaicite:2]{index=2}

  • Flake size: typically 2–5 mm (grades vary: 1×3 mm up to 3×6 mm) :contentReference[oaicite:3]{index=3}

  • ASTA color value: 40–160 (bright to deep red hue depending on variety) :contentReference[oaicite:4]{index=4}

  • Pungency range: ~20,000–90,000 SHU depending on variety (e.g. Guntur Sannam ~35–40k SHU) :contentReference[oaicite:5]{index=5}

  • Packaging options: 10–25 kg PP/HDPE bags or cartons; shelf life ~12 months if stored cool and dry :contentReference[oaicite:6]{index=6}

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Turmeric Powder – Bright, High‑Curcumin & Hygienically Processed

Asha Oasis Exim sources superior turmeric powder made from matured rhizomes (e.g. Sangli/Rajapuri, Erode, Alleppey, Lakadong varieties) from key Indian spice hubs. Cleaned, steamed, sun‑dried, polished, and ground to fine mesh (<80‑100), with vibrant yellow‑orange color and characteristic earthy aroma. Ideal for culinary, medicinal, cosmetic and nutraceutical uses. :contentReference[oaicite:1]{index=1}

  • Moisture ≤ 10 % (max; typically 7‑10 %) for stable storage. :contentReference[oaicite:2]{index=2}

  • Total ash ≤ 6.5‑9.5 %, acid‑insoluble ash ≤ 1 % max. :contentReference[oaicite:3]{index=3}

  • Curcumin content 2 %–5% or higher (Lakadong up to 7‑8 %). :contentReference[oaicite:4]{index=4}

  • Fine powder passing 80–100 mesh; custom mesh size available. :contentReference[oaicite:5]{index=5}

  • Packaging: 25 kg (or 50 kg) HDPE / PP woven or paper‑lined bags; shelf life up to 24 months if stored cool/dry. :contentReference[oaicite:6]{index=6}

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